Whether natural or artificial, sweeteners are everywhere—from the sugar in your tea and the honey you add to your oatmeal, to the
Although we hear about palm oil frequently, many of us remain unaware of its deep infiltration into our lives and the significant
Getting into your dream school is amazing but being a full-time student is not easy. Tests, grades, and academic expectations put a
Everyone has a favourite shape of pasta. Shaped and dried pasta types such as spaghetti, fusilli, penne, or conchiglie all appeal to
Food is not only a biological necessity but also an emotional reality. In times of high stress and uncertainty, our emotions may
A postgraduate research student at the University of Southampton, Dr. Robin Poole and colleagues found beneficial associations between coffee consumption and several
Here are the technological advances of 2019 that will have the highest effect on human life, according to Bill Gates. Robot dexterity
Cacao is a rich source of flavonoids which are antioxidants and anti-inflammatory agents that benefit the heart. Cacao is a fatty seed
Among the research headlines of previous Ig Nobel awardees were why old men have big ears (2017-Anatomy), that the word "huh?" (or
Ask a scientist about what makes primates special and they will tell you “big brains”. So, why the primates? According to one
