Salt is the Charm
October 28, 2020
We do love sweet, salty, sour, bitter, and umami (the taste of glutamic acid), which has strengthened its place in the gastronomy
We do love sweet, salty, sour, bitter, and umami (the taste of glutamic acid), which has strengthened its place in the gastronomy
This year's Nobel Prize in Chemistry was shared by Emmanuelle Charpentier and Jennifer A. Doudna, who discovered the ground breaking CRISPR/Cas9 technology.
Men, Stop Bragging: Children Get Their Intelligence from Their Mothers!New research has identified that as the father carries only one X chromosome