Salt is the Charm
October 28, 2020
We do love sweet, salty, sour, bitter, and umami (the taste of glutamic acid), which has strengthened its place in the gastronomy
We do love sweet, salty, sour, bitter, and umami (the taste of glutamic acid), which has strengthened its place in the gastronomy
Dull and tasteless tomatoes with no real tomato flavour is a universal issue, we are not alone. A group of scientists, however,