Although we hear about palm oil frequently, many of us remain unaware of its deep infiltration into our lives and the significant
When scientists studying the rainforests of southern China found acorns (Quercus glauca) nicely tucked between the branches of some trees, they could
Researchers from the University of California, Davis have developed a cooling material that could greatly impact cold chain operations. The new material consists
Every year on December 5th, the United Nations organizes various events to draw attention to the importance of healthy soils and to
Everyone has a favourite shape of pasta. Shaped and dried pasta types such as spaghetti, fusilli, penne, or conchiglie all appeal to
Synthetic meats produced in the laboratory will be included in the menu of a restaurant in Singapore. For the first time in
We do love sweet, salty, sour, bitter, and umami (the taste of glutamic acid), which has strengthened its place in the gastronomy
Finding hair inside your food can be quite unappetizing for some. However, in fact, there is not much difference between our dinner
